Tomato Gravy Recipe is a Southern comfort food staple that brings rich, savory flavors to your table. Whether you’re serving it over biscuits, grits, or even as a topping for meats, tomato gravy is a versatile dish that’s simple to make and deeply satisfying. In this guide, we’ll cover everything you need to know about making a traditional tomato gravy recipe, with variations, serving ideas, and frequently asked questions.
For more information on the best tomatoes to use in cooking, you can check out the full guide at best-cooking-tomatoes.
Ingredients for Tomato Gravy
To get started with your tomato gravy recipe, here’s a list of essential ingredients you’ll need:
- Fresh tomatoes or canned tomatoes
- All-purpose flour
- Butter or cooking oil
- Salt and pepper to taste
- Optional: milk or cream for a creamier consistency
- Optional flavor add-ins: onions, garlic, bacon
Tools Required
- A medium saucepan
- A whisk for making the roux
- Measuring cups and spoons
For more tips on ingredient prep, you can also refer to this baked ziti recipe, which covers how to work with tomatoes and tomato-based sauces.
Step-by-Step Instructions
1. Prepare the Ingredients
- If using fresh tomatoes, peel and dice them. Canned tomatoes work equally well if you’re short on time.
- Dice optional ingredients like onions or garlic if you want to add extra flavor.
2. Make the Roux
- In your saucepan, melt butter or heat oil. Gradually stir in flour to create a smooth roux. Cook the mixture for a few minutes until it turns golden brown.
3. Add the Tomatoes
- Stir in the diced tomatoes or canned tomatoes slowly to ensure smooth consistency. You can add milk or cream at this stage if you want a creamier gravy.
4. Cook and Thicken
- Let the mixture simmer on low heat for 10-15 minutes, stirring occasionally. If the gravy is too thick, thin it with some water or broth. For thicker gravy, add a bit more flour.
If you’re looking for more ideas on adding flavor to tomato-based dishes, check out this TikTok cinnamon roll recipe which covers how to elevate simple ingredients with creative additions.
Variations of Tomato Gravy
There are several ways to make this classic dish your own. Here are a few variations to try:
- Creamy Tomato Gravy: Add milk or cream for a smooth, velvety texture.
- Spicy Tomato Gravy: Toss in a dash of cayenne pepper or fresh chilies to give your gravy some heat.
- Vegan Tomato Gravy: Substitute butter with olive oil and use plant-based milk for a vegan version.
For those who enjoy hearty vegetarian dishes, the vegetarian lasagna soup recipe might inspire you to explore more tomato-based meals.
How to Serve Tomato Gravy
Tomato gravy is delicious over a variety of dishes. Here are some of the best ways to enjoy it:
- Over Biscuits: This is the classic Southern way to serve tomato gravy.
- With Grits: A great option for breakfast or a side dish.
- On Mashed Potatoes or Rice: Adds rich flavor to simple side dishes.
- With Fried Chicken or Pork Chops: For a heartier meal, serve the gravy as a topping for meats.
Frequently Asked Questions
What is tomato gravy made of?
Tomato gravy typically contains tomatoes, flour, butter or oil, and optional ingredients like milk, onions, or bacon.
What’s the difference between tomato sauce and tomato gravy?
Tomato sauce is usually thinner and used as a base for pasta. Tomato gravy is thicker and often served with biscuits, grits, or meats.
What is another name for tomato gravy?
In some regions, tomato gravy is referred to as red-eye gravy or sawmill gravy, though these variations may include other ingredients like coffee or sausage.
Is tomato gravy healthy?
The healthiness of tomato gravy depends on the ingredients. Using fresh tomatoes and minimal fat can make it a nutritious addition to your meal.
Conclusion
Whether you prefer your tomato gravy creamy, spicy, or loaded with vegetables, it’s a dish that’s simple yet packed with flavor. Perfect for breakfast, lunch, or dinner, this Southern classic will surely become a favorite at your table.
By incorporating a few twists or creative serving suggestions, you can make tomato gravy a versatile part of your culinary routine. Don’t forget to explore other tomato-based recipes like this vegetarian lasagna soup to expand your meal options.