When it comes to easy and delicious comfort food, nothing beats a classic meatloaf. This version, made with Lipton Onion Soup Mix, delivers rich flavor without the need for lots of complicated ingredients. Whether you’re preparing it for a family dinner or looking for a dish that will yield plenty of leftovers, this meatloaf recipe is bound to become a staple in your household.
In this article, we’ll guide you through the steps of making the perfect meatloaf while suggesting internal links for more cooking inspiration.
Learn more about the history and uses of Lipton Onion Soup Mix.
Ingredients for the Perfect Meatloaf recipe Lipton Onion Soup Mix
Here’s a simple ingredient list for this savory dish:
- 1 packet of Lipton Onion Soup Mix
- 2 lbs ground beef
- 2 eggs
- 3/4 cup breadcrumbs
- 1/2 cup milk
- 1/3 cup ketchup (for an optional glaze)
- Salt and pepper to taste
These ingredients combine to form a meatloaf that is flavorful and moist. However, if you’re looking for a lighter meal, you might enjoy this easy chicken salad chick recipe as a great alternative!
Why Use easy meatloaf recipe?
The Lipton Onion Soup Mix is a game-changer in this recipe, bringing together dehydrated onions and seasonings that infuse your meatloaf with rich flavors while eliminating the need for sautéing fresh onions. This simplifies the preparation process, making it an ideal dish for busy weeknights.
If you’re looking to experiment with similar simple recipes, consider trying this low-carb chicken pizza crust for a keto-friendly meal!
Step-by-Step Instructions
- Combine Ingredients: In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, and milk. Use your hands or a spoon to mix until fully combined but avoid over-mixing to keep the meatloaf tender.
- Shape the Meatloaf: Form the mixture into a loaf and place it in a greased loaf pan or on a baking sheet.
- Bake: Preheat your oven to 350°F (175°C). Place the meatloaf in the oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C). For added flavor, brush the top with ketchup or BBQ sauce halfway through the cooking time.
- Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute, ensuring a moist, delicious loaf.
Common Lipton Onion Soup meatloaf Questions
Why Use Milk in Meatloaf?
Milk is often used in meatloaf recipes to soften the breadcrumbs and add moisture. This makes the meatloaf tender and juicy. If you are avoiding dairy, you can substitute milk with water or broth, though the richness may be slightly reduced.
Do You Need to Cover Meatloaf While Baking?
It’s often recommended to cover the meatloaf with foil during the first half of baking to retain moisture. During the last 15 minutes, remove the foil to allow the top to brown and develop a crispy crust.
classic meatloaf with onion soup mix Variations You’ll Love
- Cheese-Stuffed Meatloaf: Add a layer of shredded cheese in the center of your loaf for a melty surprise.
- BBQ Glazed Meatloaf: Swap out the ketchup glaze for BBQ sauce to add a sweet and smoky flavor.
- Low-Carb Meatloaf: Use almond flour or crushed pork rinds in place of breadcrumbs for a keto-friendly option.
For another comforting and crowd-pleasing dish, try this baked ziti recipe without meat, perfect for vegetarians or those seeking a lighter meal.
Conclusion
This Lipton Onion Soup Mix Meatloaf is an easy-to-make and flavorful option for anyone who loves hearty, classic meals. Whether you stick to the basic recipe or try out some of the suggested variations, you’re sure to end up with a satisfying dish that the whole family will enjoy.
For more great recipes, including sweet treats, check out this old-fashioned peanut butter chocolate frosting recipe.