If you’re looking to create a rich, creamy, and indulgent dessert, this blackberry cheesecake recipe is just what you need. With a buttery graham cracker crust, fresh blackberry swirls, and a perfectly baked cheesecake, this recipe will leave your guests wanting more.
Why You’ll Love This Blackberry Cheesecake Recipe
- Fresh blackberries add a tart, sweet flavor that balances the creamy filling.
- The graham cracker crust has a touch of cinnamon, adding warmth to every bite.
- This cheesecake is a fantastic make-ahead option—perfect for parties and holidays!
The Benefits of Using Fresh Blackberry cream cheesecake
Fresh blackberries offer a burst of flavor that frozen berries just can’t match. Not only do they elevate the taste, but they also bring a lovely texture to your cheesecake. Plus, blackberries are packed with antioxidants, vitamins, and fiber. If you’re interested in exploring other delicious and healthful dessert options, you might want to check out this Old Fashioned Peanut Butter Chocolate Frosting Recipe.
Ingredients for the Blackberry Cheesecake
Crust:
- 1 1/4 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon (optional)
- 1/8 teaspoon salt
Filling:
- 3 (8-ounce) packages full-fat cream cheese, at room temperature
- 1 cup sugar
- 1 cup full-fat sour cream
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 3 large eggs
Blackberry Swirl:
- 12 ounces fresh blackberries
- 2 tablespoons sugar
For more information on the nutritional benefits of blackberries .
Step-by-Step Blackberry Cheesecake Recipe
1. Make the Blackberry Puree
- Puree fresh blackberries in a food processor.
- Push the puree through a sieve to remove seeds. Stir in sugar.
2. Prepare the Crust
- Combine graham cracker crumbs, butter, sugar, and cinnamon.
- Press the mixture into a springform pan and freeze while preparing the filling.
Pro tip: Adding cinnamon to your crust enhances the warmth of the dessert, making it the perfect complement to the fresh blackberries.
3. Prepare the Cheesecake Filling
- Beat cream cheese and sugar until smooth.
- Add sour cream, vanilla, and lemon zest. Mix well.
- Add the eggs one at a time, mixing on low speed.
4. Assemble the Cheesecake
- Pour half of the cheesecake mixture into the prepared crust.
- Swirl in half of the blackberry puree using a butter knife.
- Repeat with the remaining filling and puree.
5. Bake the Cheesecake
- Bake at 350°F for 55–65 minutes or until the center slightly jiggles.
- Let cool completely before refrigerating overnight.
Serving Suggestions & Variations of Blackberry Cheesecake Recipe
- Serve with whipped cream: Adding freshly whipped cream and extra blackberries makes this dessert even more indulgent.
- Chocolate lovers: Top your cheesecake with a drizzle of chocolate ganache for a richer flavor experience. For another easy and delicious dessert, you can try this Tiktok Cinnamon Roll Recipe.
Variations:
- No-bake cheesecake: If you’re short on time, make a no-bake version with a chilled crust.
- Different crust options: You can replace the graham cracker crust with gingersnaps or even a cookie crust for added texture and flavor.
Storing & Freezing Blackberry cream cheesecake
- Fridge: Keep your cheesecake covered in the fridge for up to 4 days.
- Freezer: Freeze individual slices by wrapping them in plastic wrap and foil for up to a month. Simply thaw in the fridge overnight before serving.
For other easy-to-make desserts, take a look at this Baked Ziti Recipe with No Meat to pair with your cheesecake as part of a perfect dinner party menu.
FAQs About homemade blackberry cheesecake recipe
What is the difference between New York style cheesecake and regular cheesecake?
New York style cheesecake is typically denser and richer, thanks to the use of heavy cream or sour cream. Regular cheesecakes may have a lighter texture, often using fewer rich ingredients.
What not to do when making cheesecake?
Avoid overmixing the batter. Overmixing introduces too much air into the batter, causing cracks during baking. Also, always let the cheesecake cool before covering it, as covering too early can trap steam and make the top soggy.
Why do you put vinegar in cheesecake?
Although it’s rare, vinegar can be used in some cheesecake recipes to add a slight tang, balancing the sweetness. However, sour cream or lemon juice is typically used for this purpose.
How to make a Mary Berry cheesecake?
Mary Berry’s cheesecake recipes often involve simple ingredients and easy techniques, usually opting for a no-bake cheesecake with a digestive biscuit crust and a lemon-flavored cream cheese filling.
Conclusion
This blackberry cheesecake recipe is a must-try for anyone looking to impress at their next event. With its perfectly balanced flavors, easy preparation steps, and delightful texture, it’s bound to become a favorite. Whether you’re making it for a holiday, birthday, or just because, this cheesecake is guaranteed to leave a lasting impression.
For more dessert ideas and recipes to complement your cheesecake, check out the Churro Cheesecake Recipe and other delightful treats.