Are you looking for a new crowd-pleasing appetizer to add to your summer party menu? First of all, this street corn dip recipe is the perfect mix of creamy, tangy, and smoky flavors inspired by Mexican street corn or Elote. Additionally, it’s incredibly easy to make and will be the hit of any gathering. Whether you’re hosting a barbecue or simply looking for a unique snack, this dip is guaranteed to impress!
Not only is this dip packed with flavor, but it’s also loaded with nutritious ingredients. Corn, for example, is a great source of fiber and antioxidants. Moreover, if you’re looking for more quick and easy recipes, you might also enjoy this easy chicken salad chick recipe that’s just as simple and satisfying.
For those of you who love exploring different types of cuisines, this street corn dip recipe offers plenty of ways to customize. Furthermore, for more low-carb options, check out this delicious chicken pizza crust recipe, which pairs well with this dip for a guilt-free meal.
Ingredients for Street Corn Dip
Here’s what you’ll need to create this delicious dip:
- 4 cups of corn (fresh, frozen, or canned)
- 1/2 cup of cotija cheese (feta can work as a substitute)
- 1/2 cup of sour cream or Greek yogurt
- 1/2 cup of mayonnaise
- 1/4 cup of cream cheese (optional for extra creaminess)
- 1 teaspoon of chili powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
- 1 tablespoon of butter
- 2 cloves garlic, minced
- Juice of one lime
- Fresh cilantro for garnish
- Salt and pepper to taste
Step-by-Step Recipe for Street Corn Dip
1. Prepare the Spice Mix
To begin with, in a small bowl, mix the chili powder, smoked paprika, cayenne pepper, and a pinch of salt. This spice mix will be used for both the dip and the garnish.
2. Cook the Corn
Next, in a large skillet, heat some olive oil over medium heat. Add the minced garlic and cook until fragrant, about 2 minutes. Then, add the corn and 1 teaspoon of the spice mix. Cook for 5–7 minutes, allowing the corn to char slightly for that smoky flavor.
3. Make the Creamy Base
Lower the heat and add the cream cheese and sour cream. Stir until fully combined and creamy. If necessary, thin the dip with a little milk or more sour cream.
4. Add Toppings
In the meantime, in a separate pan, melt the butter and stir in the remaining spice mix. Drizzle this over the corn dip along with the mayo and lime juice for extra tang. Finally, top it off with cotija cheese and fresh cilantro.
5. Serve and Enjoy
Spoon the street corn dip into a shallow serving dish and serve with tortilla chips or your favorite dippers. Most importantly, this dip is great warm but can also be enjoyed cold.
FAQs About Street Corn Dip
How to Make Gordon Ramsay’s Street Corn Dip?
Gordon Ramsay’s version typically includes grilling the corn to enhance its smoky flavor, similar to the technique used in this recipe.
What Is Corn Dip Made Of?
Corn dip is typically made with corn, sour cream, mayonnaise, and cotija cheese, and it’s flavored with a blend of spices like chili powder and cayenne.
Do You Eat Street Corn Dip Hot or Cold?
This dip can be served both ways! It’s traditionally served warm, but it’s equally delicious when cold.
How Do You Eat Costco Street Corn Dip?
Costco’s pre-made version of street corn dip can be served chilled with chips or heated and used as a topping for grilled meats or vegetables.
Variations to Try A Mexican corn dip
Here are some creative ways to customize this street corn dip recipe:
- Spicy Jalapeño Corn Dip: Add chopped jalapeños for an extra kick.
- Bacon Street Corn Dip: Stir in crispy bacon bits for added savory flavor.
- Avocado Corn Dip: For a creamier twist, fold in diced avocado.
- Mexican Street Corn Salad: Turn this dip into a salad by using whole corn kernels and omitting the cream cheese.
For more details on the nutritional benefits of corn, check out this comprehensive guide from Healthline.
Nutritional Information and Health Tips
Each serving of this dip contains around 280 calories, making it a moderately indulgent treat. To make it lighter, you can swap sour cream with Greek yogurt or use light mayonnaise instead. If you’re gluten-free, just make sure to pair the dip with gluten-free tortilla chips.
For more delicious and healthy options, check out this creamy garlic chicken pasta recipe, which complements the flavors of the street corn dip perfectly.
Conclusion
This street corn dip recipe is a perfect appetizer for any gathering, bringing the rich, savory flavors of Mexican street food to your table. Whether served with chips, crackers, or even as a topping for grilled meats, this dip will quickly become a favorite.
Explore more of our easy-to-make recipes, like this vegetarian lasagna soup, and make every meal a hit!
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