Old Fashioned Salmon Patties Recipe: A Delicious Tradition

The old-fashioned salmon patties recipe is a timeless dish, perfect for those looking to create a quick, healthy, and flavorful meal. Whether you’re using canned salmon or fresh, these patties offer a nutritious and tasty option for any time of the week. With a rich history in American cuisine, salmon patties are simple to make and endlessly customizable.

This recipe typically calls for basic ingredients, many of which you probably already have in your pantry. Let’s dive into the details and create the best salmon patties you’ve ever tasted!

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Key Ingredients for Old Fashioned Salmon Patties

To make delicious old-fashioned salmon patties, you’ll need just a few essential ingredients:

Canned Salmon: The foundation of this dish, canned salmon is convenient and affordable.
Breadcrumbs: Traditional breadcrumbs work well, but you can also use gluten-free options like almond flour.
Eggs: The key to binding the mixture and preventing the patties from falling apart.
Onions: Chopped onions add both flavor and moisture.
Seasonings: Enhance the flavor with Old Bay, dill, lemon juice, salt, and pepper.

For those interested in creating other comfort foods, you might enjoy this recipe for Old Fashioned Peanut Butter Chocolate Frosting, another beloved classic.

Step-by-Step Guide

Prepare the Salmon: Drain and flake the canned salmon, removing any bones or skin as needed.
Mix Ingredients: Combine salmon with breadcrumbs, eggs, onions, and seasonings. Stir gently to avoid overmixing.
Shape the Patties: Form the mixture into equal-sized patties, making sure they hold their shape well.
Cook the Patties: Fry them in a little oil over medium heat for 3-4 minutes on each side or bake at 375°F for 15-20 minutes.

For a twist on this dish, consider serving your patties with a side of this Easy Chicken Salad Chick Recipe for a complete and satisfying meal.

Tips to Perfect Your Salmon Patties

To ensure your Old fashioned salmon patties recipe come out just right, here are a few expert tips:

Prevent Falling Apart: Use enough breadcrumbs or substitutes like almond flour to keep the patties firm. Chilling the mixture before shaping the patties also helps them stay intact.
Achieve Crispiness: If you’re frying the patties, ensure the oil is hot enough. A properly heated pan will give the patties a crispy exterior without making them too greasy.
Customize with Seasonings: Feel free to get creative with your seasonings. You can even add a pinch of cayenne for a bit of heat.

If you’re looking for another low-carb option to complement your meal, try this Delicious Chicken Pizza Crust Recipe, which is both keto and gluten-free.

FAQs

How do you keep salmon patties from falling apart?

Use enough eggs and breadcrumbs or substitutes, and chill the mixture before shaping to prevent crumbling.

What can you substitute for breadcrumbs in salmon patties?

Crushed crackers, almond flour, or panko are excellent alternatives.

How do you know when salmon patties are done?

When they’re golden brown and firm to the touch, they’re ready!

What pairs well with salmon patties?

Classic sides include coleslaw, mashed potatoes, and green beans.

Conclusion

With their rich flavor, crispy texture, and simplicity, old-fashioned salmon patties are a must-try for any home cook. By following these tips and experimenting with different seasonings and sides, you can make this dish your own. Pair it with a fresh salad or serve it alongside other comforting classics like chicken salad or gluten-free pizza crust for a balanced and flavorful meal.

Now, it’s time to enjoy this delicious, nostalgic dish and maybe even add it to your regular meal rotation. Happy cooking!