Churro Cheesecake Recipe: Simple Steps for a Crowd-Pleasing Dessert

Are you a fan of churros and cheesecake? If so, this churro cheesecake cookies recipe is about to become your new go-to treat. These cookies combine the crisp cinnamon-sugar coating of churros with a rich, creamy cheesecake center. Whether you’re looking for a unique dessert or just something to satisfy your sweet tooth, these cookies will not disappoint!

For more tips on food safety during baking, check out FoodSafety.gov’s guide.

Ingredients for the Best Churro Cheesecake Cookies Recipe

Before we dive into the steps, let’s go over the ingredients you’ll need to prepare this delicious treat.

For the Dough:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 tsp vanilla extract

Cinnamon-Sugar Coating:

• 1 cup granulated sugar
• 1 tbsp ground cinnamon

Optional Topping:

• 1 cup caramel sauce

How to Make Churro Cheesecake Cookies at Home

Step 1: Prepare the Dough

1. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients and mix until just combined.

For a more decadent dessert with a nostalgic twist, consider checking out the old-fashioned peanut butter chocolate frosting recipe, which pairs perfectly with these cookies.

Step 2: Make the Cheesecake Filling

1. In a small bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
2. Transfer the cheesecake filling to a piping bag for easier filling of the cookies.

Step 3: Shape and Fill the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll the dough into 1-inch balls, flatten them into small disks, and pipe the cheesecake filling into the center of each disk. Fold the dough over the filling to enclose it.

If you’re exploring more healthy or low-carb options, you might want to try this chicken pizza crust recipe as a savory alternative.

Step 4: Coat the Cookies

1. In a shallow dish, mix the cinnamon and sugar.
2. Roll each cookie in the mixture to coat it evenly.

Step 5: Bake the Cookies

1. Place the coated cookies on the prepared baking sheet, leaving enough space between them.
2. Bake for 12-15 minutes, or until the edges are lightly golden. Remove the cookies from the oven and let them cool on a wire rack.

Serving Suggestions

Serve these churro cheesecake cookies warm for the best combination of crispy and creamy textures. They pair wonderfully with a cup of coffee or tea, and if you’re feeling extra indulgent, drizzle some caramel sauce over them.

For a quick and easy no-bake dessert, you might enjoy making no-bake peanut oatmeal cookies, which are another great sweet treat for those in a hurry.

Storage Instructions of Your Churro Dessert Recipes

• Room Temperature: Store the cookies in an airtight container for up to 3 days.
• Refrigerator: Refrigerate for up to a week, allowing the cookies to come to room temperature before serving.
• Freezing: Freeze the baked cookies for up to 3 months in a freezer-safe container.

Common Problems and Solutions

Filling Leaking Out?

Ensure the dough is sealed tightly around the cheesecake filling. If your dough is too soft, chill it for 10-15 minutes before shaping the cookies.

Cookies Too Flat?

Try adding a bit more flour to the dough or chilling it before baking. This helps the cookies maintain their shape.

Frequently Asked Questions About Cheesecake Cookies

Can I Make the Dough Ahead of Time?

Yes, you can make the dough ahead and refrigerate it for up to 48 hours. This actually helps the flavors develop more.

Can I Use Pre-made Cheesecake Filling?

While homemade cheesecake filling provides the best results, store-bought cheesecake filling can save time and still taste great.

How Can I Make These Cookies Gluten-Free?

Swap out the all-purpose flour for a gluten-free flour blend that contains xanthan gum.

Can These Cookies Be Made Vegan?

Yes! Substitute plant-based butter, vegan cream cheese, and use a flax egg instead of regular eggs.

Conclusion :

This recipe for churro cheesecake cookies combines the best of two favorite desserts for a delightful, unique treat. Try it today and enjoy the perfect balance of crunchy churro flavor with creamy cheesecake goodness!