If you love both bananas and chocolate, this banana brownies recipe is the best of both worlds! Not only does it deliver the rich, fudgy texture we all crave in brownies, but it also uses ripe bananas, adding a naturally sweet and moist twist. This recipe is perfect for using up bananas that have gone a little too ripe, transforming them into a delightful dessert. Want to expand your dessert recipe collection? Try this old-fashioned peanut butter chocolate frosting for a perfect finishing touch on brownies.
Why You’ll Love These Banana Brownies Recipe
This banana brownies recipe is:
- Easy to make with basic ingredients you likely already have on hand.
- Moist and fudgy, combining the richness of chocolate with the sweetness of bananas.
- Versatile with gluten-free, dairy-free, or even vegan variations.
These brownies are especially useful if you’re looking for a quick and easy dessert to whip up for friends or family. For a savory pairing, check out this baked ziti recipe, which makes a hearty meal that perfectly contrasts with these sweet banana brownies.
For tips on how to store ripe bananas properly for baking, check out this guide Thekitchn.
Ingredients and Substitutions
Here’s what you’ll need to make these banana brownies and some ideas for substitutions to fit your dietary needs:
- Bananas: Use overripe bananas for optimal sweetness and texture.
- Butter: Melted butter creates a moist, rich base, but you can substitute with coconut oil or vegan butter for a dairy-free version.
- Chocolate Chips: Dark or semi-sweet chocolate chips work best for a more intense chocolate flavor.
- Eggs: Room-temperature eggs create a smooth, consistent batter and help form that coveted crackly top. For vegan brownies, use flax eggs.
- Sugar: Granulated sugar is ideal, though light brown sugar works for a deeper, caramel-like sweetness.
- Flour: All-purpose flour is standard, though gluten-free flour makes a great alternative for those with gluten sensitivities.
- Cocoa Powder: High-quality, unsweetened cocoa powder adds a deep chocolate flavor.
- Salt: A pinch of salt enhances the flavors, making each ingredient pop.
Step-by-Step Instructions
Follow these steps to make your banana brownies rich and perfectly fudgy:
- Preheat and Prepare the Pan
Preheat your oven to 325°F (163°C). Grease an 8×8-inch pan and line it with parchment paper for easy removal. - Melt Butter and Chocolate
In a microwave-safe bowl, melt butter and chocolate chips in 15-second intervals, stirring each time, until smooth. - Mash the Bananas
Mash your bananas until smooth. This will ensure the brownies have a uniform texture and help to enhance the sweetness naturally. - Whisk Eggs and Sugar
In a separate bowl, whisk together the eggs and sugar for 2-3 minutes. This helps to achieve the classic crackly brownie top. - Combine Wet Ingredients
Pour the melted chocolate and butter into the egg mixture, whisking until fully combined. Then fold in the mashed bananas. - Add Dry Ingredients
Gently fold in the cocoa powder, flour, and salt, mixing until just combined. Overmixing can lead to denser brownies. - Bake the Brownies
Pour the batter into the prepared pan and bake for 40-45 minutes. The top should feel slightly set, while the center should be soft but not jiggly. - Cool and Slice
Let the brownies cool in the pan for at least 30 minutes before slicing. For cleaner cuts, chill them briefly and use a sharp knife.
Tips for the Best Banana Brownies Recipe
Here are some quick tips to make sure your banana brownies turn out perfectly every time:
- Achieving the Crackly Top: Whisking the eggs and sugar thoroughly is key to getting that glossy top layer.
- Avoid Overmixing: Once the dry ingredients are added, mix only until incorporated.
- Storage: Store leftovers in an airtight container for up to three days at room temperature, or refrigerate for a week.
For a twist on breakfast or brunch, check out these vegan banana pancakes, which are a fantastic way to use up ripe bananas!
Fun Variations
Try adding these ingredients to make your brownies unique:
- Nuts: Walnuts or pecans add a satisfying crunch.
- Peanut Butter: Swirl a few spoonfuls of peanut butter into the batter before baking for a nutty flavor.
- Dietary Options: Swap the flour for a gluten-free blend or use flax eggs for a vegan version.
Serving Suggestions
Serve these banana brownies recipe as a standalone dessert or pair them with:
- A scoop of vanilla ice cream
- Freshly whipped cream
- A sprinkle of flaky sea salt on top
For a quick morning treat, these brownies also pair well with a TikTok cinnamon roll, providing a mix of flavors in every bite.
Frequently Asked Questions (FAQs)
Q1: How do I know when my banana brownies are done?
Check that the top is set and slightly crackly. If the center is soft but not jiggly, they’re ready!
Q2: Can I freeze banana brownies?
Absolutely! Wrap them tightly in plastic wrap and store in an airtight container for up to two months.
Q3: What egg substitutes work best?
Flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) are a great vegan-friendly alternative that keeps the brownies moist and fudgy.
Q4: Why didn’t my brownies have a crackly top?
Be sure to whisk the eggs and sugar thoroughly, as this step is essential for achieving that classic brownie crust.
Nutritional Information About Banana Brownies Recipe
- Serving Size: 1 brownie (approx. 2” square)
- Calories: 220
- Carbohydrates: 29g
- Protein: 2g
- Fat: 12g
Final Thoughts
This banana brownies recipe combines the best of chocolate and banana flavors, creating a rich, gooey dessert that everyone will enjoy. Whether you love trying new dessert recipes or are simply looking to use up overripe bananas, these brownies will be a delightful treat. For even more dessert inspiration, consider pairing this recipe with a quick and easy no-bake peanut oatmeal cookies for a balanced mix of flavors and textures.