Green spaghetti, or espagueti verde, is a vibrant, creamy dish that brings together the rich flavors of roasted poblano peppers, Mexican crema, garlic, and cilantro. This traditional Mexican recipe is both comforting and full of bold flavors, making it a perfect option for a family meal or even a dinner party. If you’re looking to try something new for your next pasta night, green spaghetti is an easy dish to whip up while still being packed with flavor.
For a detailed guide on how to roast poblano peppers for your green spaghetti, check out this tutorial from Bon Appétit.
What Is Green Spaghetti?
Green Spaghetti Recipe is a dish rooted in Mexican cuisine, made with a creamy, green poblano sauce tossed with spaghetti or other pasta. The poblano peppers are roasted to perfection, lending a smoky, slightly spicy flavor to the sauce. Combined with Mexican crema, garlic, and cilantro, the dish offers a unique twist on classic pasta recipes. The sauce is smooth, creamy, and packed with flavor, making it an excellent alternative to typical tomato or Alfredo sauces.
Ingredients You’ll Need
To prepare this delectable green spaghetti recipe, here’s what you’ll need:
- Poblano peppers (roasted and peeled)
- Mexican crema or sour cream
- Fresh cilantro
- Garlic cloves
- Onion
- Cooked spaghetti
- Queso fresco or cream cheese (optional)
- Salt and pepper to taste
For a richer sauce, consider adding cream cheese while blending. Want to keep it healthy? You can swap out the crema for a lighter option like Greek yogurt. If you’re looking for more tips on healthy and easy recipes, check out this vegan spinach soup recipe.
Step-by-Step Recipe for Green Spaghetti
1. Roast the Poblano Peppers
Roast your poblano peppers over an open flame or in the oven until the skins are blackened. Let them steam in a covered bowl for a few minutes to make peeling easier.
2. Blend the Sauce
Once the peppers are peeled, blend them with Mexican crema, garlic, cilantro, and onion until smooth. For a thicker consistency, you can add a block of cream cheese.
3. Cook the Pasta
Boil the spaghetti in salted water according to the package instructions until al dente. Drain and set aside.
4. Combine the Pasta and Sauce
In a large pan, toss the cooked spaghetti with the green sauce. If the sauce is too thick, add a splash of pasta water to thin it out to your liking.
5. Garnish and Serve
Finish by garnishing with crumbled queso fresco, or for a twist, try adding grilled chicken or shrimp. You can also serve it alongside garlic bread or a refreshing side salad.
For substitutes to Mexican crema if you can’t find it locally, take a look at this helpful guide from The Kitchn.
Tips for Perfect Green Spaghetti
- For a thicker sauce, add a bit of cream cheese while blending or reduce the sauce after blending.
- For extra spice, toss in a jalapeño with the roasted poblanos.
- Want more flavor? Try adding a handful of fresh spinach or kale to the sauce for a healthy green boost.
If you’re interested in more pasta inspiration, take a look at this easy vegetarian lasagna soup recipe for another comforting and flavorful dish.
If you’re looking for more health benefits of poblano peppers, visit this comprehensive article from Healthline.
FAQs About Green Spaghetti
What is green spaghetti made of?
Green spaghetti is made from roasted poblano peppers, Mexican crema, garlic, and cilantro, all blended into a smooth, creamy sauce that’s tossed with cooked spaghetti.
How do you make green spaghetti sauce thicker?
To thicken the sauce, simply add cream cheese or reduce the liquid when blending the ingredients. You can also simmer the sauce after blending to let it reduce naturally.
What can I add to spaghetti to make it amazing?
You can enhance the dish by adding grilled chicken, shrimp, or even chorizo. For extra spice, include jalapeños or chipotle peppers in the sauce.
What is Mexican spaghetti made of?
Mexican spaghetti, or espagueti verde, typically consists of a creamy sauce made with roasted poblano peppers, garlic, and Mexican crema, served over pasta.
Green spaghetti offers a delightful fusion of flavors that’s sure to impress. Whether you’re looking to shake up your regular pasta routine or try something new with Mexican flavors, this dish is a must-try. For another tasty pasta dish, don’t miss this creamy garlic chicken pasta recipe, which also pairs well with a variety of sides and flavors!
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