If you’re looking for a hearty, delicious, and easy-to-make meal that combines the best of breakfast and pizza, then this breakfast pizza recipe is the perfect choice! Combining the richness of eggs, the creaminess of cheese, and the savory flavors of bacon or sausage, this dish is sure to become a family favorite. Not only is it customizable, but it also works great for large groups or lazy weekend brunches.
In this article, we’ll walk you through an easy breakfast pizza recipe, along with tips for customizing it to suit your taste. Whether you’re feeding a crowd or just want something quick and hearty in the morning, this recipe has you covered.
What is Breakfast Pizza?
Breakfast pizza is essentially pizza topped with traditional breakfast ingredients such as scrambled eggs, cheese, and meats like bacon, sausage, or ham. You can even throw in vegetables for added flavor and nutrients, such as bell peppers, onions, or tomatoes. The best part? You can easily switch things up based on what you have on hand, making this a flexible, go-to meal.
For those who prefer making their own dough, check out this fantastic homemade pizza dough recipe to create the perfect base for your pizza. Alternatively, if you’re short on time, store-bought dough or even crescent roll dough will work just as well. If you’re looking for other easy pizza recipes, you might also enjoy this delicious chicken pizza crust recipe for a low-carb alternative.
Ingredients You’ll Need
Here’s a breakdown of the essential ingredients for a breakfast pizza:
- Pizza crust (store-bought, homemade pizza dough, or crescent roll dough)
- Scrambled eggs (fluffy and softly cooked)
- Cheese (cheddar, mozzarella, Colby jack, or gouda)
- Meats (bacon, sausage, or ham)
- Optional vegetables: Bell peppers, onions, tomatoes, or spinach
- Sausage gravy or white gravy (for the base sauce)
If you’re looking to elevate your breakfast pizza, consider using a flavorful sausage gravy for the base. A homemade gravy can add depth to the dish, and you can find a great homemade sausage gravy recipe here.
How to Make Breakfast Pizza
Let’s break down the process of making a breakfast pizza step by step:
- Prepare the crust
Preheat your oven to 425°F. Spray a large baking sheet with nonstick spray and stretch out the pizza dough. Brush olive oil on top, and poke the dough with a fork to prevent it from puffing up. Pre-bake the crust for about 7 minutes until lightly golden. - Make the scrambled eggs
In a bowl, whisk together eggs, salt, pepper, and milk until fully combined. Slowly cook the eggs over low heat with butter in a nonstick pan. The key to fluffy scrambled eggs is to cook them slowly, stirring gently. - Assemble the pizza
Once the crust is ready, spread the sausage gravy or white gravy evenly across the base. Add the scrambled eggs on top, followed by a generous layer of shredded cheese. Lastly, sprinkle crumbled bacon or sausage evenly over the pizza. - Bake
Return the assembled pizza to the oven and bake for another 6–7 minutes, or until the cheese has melted and everything is heated through. - Serve
Slice into pieces and serve hot! Pair your pizza with fresh fruit, coffee, or juice for a complete breakfast experience.
Customization Ideas
One of the best things about breakfast pizza is how versatile it is. Here are a few creative ways to customize your pizza:
- Vegetarian: Omit the meat and load up on vegetables like mushrooms, spinach, and bell peppers.
- Low-carb: Replace the pizza crust with a cauliflower crust or use an almond flour base.
- Mexican-inspired: Use salsa instead of gravy, and top with chorizo, jalapeños, and cheddar cheese.
- Gluten-free: Try using a gluten-free pizza crust, available in most grocery stores.
For more breakfast inspiration, you can try this vegan chia seed pudding recipe for a lighter, nutritious option to balance your meal.
Storage and Reheating Tips
If you have leftovers, don’t worry! Breakfast pizza stores well and can be easily reheated.
- Refrigerator: Store any leftovers in an airtight container for up to 3 days.
- Freezer: Wrap slices in plastic wrap, then in foil, and freeze for up to 3 months.
- Reheating: Reheat in the microwave (covered with a paper towel) for 30–60 seconds or in a toaster oven for a crispier finish.
FAQs
What is breakfast pizza made of?
Breakfast pizza is made with a pizza crust topped with scrambled eggs, cheese, and breakfast meats such as bacon, sausage, or ham. Vegetables like peppers and onions can also be added for flavor.
Do you cook eggs before putting them on pizza?
Yes, the eggs should be scrambled and cooked before being placed on the pizza. This prevents the eggs from becoming rubbery and ensures they are fully cooked.
What is Casey’s breakfast pizza made of?
Casey’s breakfast pizza typically features a base of sausage gravy, scrambled eggs, and melted cheese. It’s a popular version with hearty ingredients that are great for breakfast or brunch.
Can you crack an egg on a pizza?
Yes, you can crack a raw egg directly on a pizza before baking if you want a sunny-side-up effect. Just make sure the egg yolk remains slightly runny, while the whites are fully cooked.
Conclusion
This breakfast pizza recipe is a delightful way to combine your favorite breakfast ingredients into one delicious dish. Whether you’re hosting a brunch or preparing a quick family meal, this recipe is sure to be a hit. With easy-to-find ingredients and plenty of room for customization, you can enjoy this meal over and over again with endless variations.
Try it out with your favorite toppings, and don’t forget to check out the helpful links to make your dough or gravy from scratch! You might also enjoy exploring other recipes, like this pancake recipe without milk for more breakfast variety. Enjoy your next morning with a slice (or two) of breakfast pizza!