The Ultimate apple cider donut recipe fried

Nothing embodies the cozy, warm flavors of fall quite like a apple cider donut recipe fried. These delicious treats are perfect for autumn, capturing the essence of apple cider with every bite. This step-by-step guide will show you how to make your own fried donuts at home, ensuring they’re crisp on the outside and tender on the inside.

For more information on the health benefits of apple cider, visit apple-cider.

Why Choose apple cider donut recipe fried?

Fried apple cider donuts offer a superior texture compared to their baked counterparts. When fried, the outside becomes wonderfully crispy, while the inside remains soft and flavorful, thanks to the use of boiled apple cider and warm spices. The combination of these elements makes these donuts perfect for a cool autumn day, enjoyed with a warm drink.

You might want to check out some other autumn treats, such as this no-bake pumpkin oatmeal cups recipe, which pairs perfectly with these donuts for a cozy fall brunch.

Ingredients for apple cider donut recipe

• 2 cups apple cider (reduced to 1 cup)
• 3 1/2 cups all-purpose flour
• 2/3 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/4 teaspoon ground cardamom (optional)
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 2 large eggs (room temperature)
• 6 tablespoons butter (melted and cooled)
• Vegetable oil (for frying)
• Cinnamon Sugar Coating:
• 1/2 cup sugar
• 2–3 teaspoons cinnamon

Learn about the best oils for deep frying at best oils for deep frying.

Step-by-Step Instructions for Making Apple cider donuts

1. Reduce the Apple Cider

Start by boiling 2 cups of apple cider until it reduces to 1 cup. This step concentrates the cider’s flavor, giving your donuts a rich apple taste. Allow it to cool completely before adding it to the dough mixture.

2. Make the Dough

• In a large bowl, combine the flour, brown sugar, baking powder, baking soda, salt, and spices (cardamom, nutmeg, cinnamon, allspice).
• In a separate bowl, whisk the eggs, butter, and cooled apple cider.
• Gradually add the wet ingredients to the dry ingredients, stirring gently until a sticky dough forms.
• Cover the dough and chill it for about an hour to firm up.

3. Shape the Donuts

Once the dough has chilled, roll it out on a floured surface to a 1/2-inch thickness. Use a donut cutter or two round cutters to shape the donuts.

Frying the Apple Cider Donuts

4. Heat the Oil

Heat vegetable oil in a large pot or deep fryer to 325°F. Ensure the temperature is consistent to avoid greasy donuts. Fry 2–3 donuts at a time for 2–3 minutes per side, until golden brown.

5. Cinnamon Sugar Coating

While the donuts are still warm, roll them in a mixture of cinnamon and sugar. Adjust the ratio of cinnamon to taste, but make sure each donut is generously coated for maximum flavor.

Pro Tips for Perfect Apple cider donuts

• Choose High-Quality Cider: Use fresh, unfiltered apple cider for the best results.
• Temperature Control: Maintain a consistent oil temperature of 325°F to ensure your donuts fry evenly without becoming too greasy.
• Chilling the Dough: Don’t skip chilling the dough! This step makes it easier to handle and ensures a perfect texture.

If you’re looking for another fall-themed dish to complement your donuts, try this baked ziti recipe with no meat, a hearty and flavorful dinner option that pairs well with a sweet dessert like apple cider donuts.

Frequently Asked Questions about apple cider donut

What’s the difference between fried and baked apple cider donuts?

Fried donuts have a crispy exterior and a soft, fluffy inside, while baked donuts are softer overall. While both are delicious, frying gives the donuts that extra crunch, making them more indulgent.

Can I freeze these donuts?

Yes, you can freeze apple cider donuts. Simply allow them to cool completely before placing them in an airtight container. When you’re ready to enjoy them, reheat the donuts in the oven at 350°F for about 5–7 minutes.

What oils should I use for frying?

Use neutral oils like vegetable oil or canola oil, as they have a high smoke point and don’t interfere with the flavor of the donuts.

Conclusion ( Apple cider donut recipe fried )

With this recipe, you’ll be able to bring the comforting flavors of fried apple cider donuts into your home. The crispy exterior combined with the soft, apple-flavored interior creates the perfect fall treat. Whether enjoyed warm or stored for later, these donuts are a must-have for any autumn gathering. And for more recipe inspiration, don’t forget to check out this creamy garlic chicken pasta recipe for a savory complement to your sweet treat.