Chicken pasta with garlic cream sauce

Creamy Garlic Chicken Pasta Recipe | Easy, Flavorful

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Creamy Garlic Chicken Pasta: A Comforting Classic

Looking for a quick and satisfying meal that’s bursting with flavor? Creamy Garlic Chicken Pasta is the perfect choice. With tender chicken, a rich garlic-infused cream sauce, and perfectly cooked pasta, this dish combines comfort with deliciousness.

Ingredients You’ll Need for Pasta with garlic sauce and chicken

Here are the essential ingredients for this creamy garlic chicken pasta:

  • Chicken breasts – for tender, flavorful bites.
  • Pasta – penne or fettuccine works great, but you can use any pasta.
  • Garlic – to add robust flavor.
  • Heavy cream – to make the sauce smooth and rich.
  • Butter – for sautéing.
  • Parmesan cheese – adds a sharp, savory taste to the sauce.
  • Fresh herbs – like parsley or basil for garnish.

Garlic is not only delicious but also offers significant health benefits, making this dish a nutritious choice.

How to Make Creamy Garlic Chicken Pasta

1. Prepare the Chicken

  • Season the chicken breasts with salt, pepper, and herbs.
  • In a large skillet, heat butter and olive oil, then sauté the chicken until golden and cooked through. Set aside.

2. Cook the Pasta

  • Boil the pasta in salted water until al dente. Drain and set aside.
  • Be sure not to overcook, as the pasta will finish cooking in the sauce.

3. Make the Garlic Cream Sauce

  • In the same skillet, melt butter and sauté minced garlic until fragrant.
  • Add heavy cream and simmer, stirring in Parmesan cheese until the sauce thickens.

If you’re curious about pairing this dish with the perfect beverage, check out this guide to wine pairings with pasta to elevate your meal.

4. Combine and Serve

  • Add the cooked chicken and pasta into the garlic cream sauce, tossing until everything is evenly coated.
  • Garnish with fresh parsley or basil and serve immediately.

Customizations and Variations

This creamy garlic chicken pasta can easily be modified to suit your taste:

  • Pasta: Swap the penne for spaghetti or gluten-free pasta for dietary needs.
  • Protein: Substitute chicken with shrimp or tofu for a different take.
  • Add vegetables: Stir in broccoli, spinach, or mushrooms for added nutrition.

For more unique chicken recipes, consider this low-carb keto chicken pizza crust recipe that combines creativity with a healthier option.

Storage and Reheating

If you have leftovers, here’s how to store and reheat them:

  • Storage: Keep in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat gently over low heat, adding a splash of cream or milk to keep the sauce smooth.